The buttermilk problem in EVS leadership looks like this: a supervisor spends the same amount of time and attention on the employee who does the minimum as on the one who quietly exceeds expectations every single day. The one who asks the right questions. Who comes in early when the floor is short. Who takes feedback on Tuesday and comes back Thursday doing it better. Who watches how things work and wonders how to make them work better.
Category: Development
When staff trust their leadership, something changes. They show up differently. They speak up when something is wrong. They adapt faster when protocols change. They stay longer. And over time, that produces better outcomes than any dashboard-first management approach ever will.
A supervisor who manages performance well, but trains poorly will always be managing performance because the team will never reach its potential. A supervisor who trains effectively creates workers who know what to do, understand why they are doing it, and can maintain that standard with less direct supervision. In an EVS department the ability to train well is the most scalable leadership you can learn.
In the first post in this series, I laid out four variables that drive smart disinfectant selection: microbial targets, contact time, chemistry, and EPA registration. Each one deserves a deeper look. This post focuses on the first and most foundational: knowing exactly which organisms you are targeting and why that determines which disinfectant belongs in your team’s hands.
As a leader, your communication sets the tone for interaction among your people. This simple yet profound truth underscores the importance of clear, consistent, and intentional communication in shaping the culture and success of any team. Leadership is not merely about issuing directives or setting goals; it’s about fostering connections and empowering others to contribute their strengths to a shared vision.
Development matters. It matters to you, personally, your team, your leader, and our organization overall. If you are growing in