MRSA Infections Threaten Us
Sit back and enjoy this short video on the history of today’s MRSA.
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Which Disinfectant Should I Use
Another great question and answer: Q. Which disinfectant should I use when disinfecting environmental surfaces? A. Your facility will specify the EPA approved hospital grade disinfectant to use. A good rule is to only use disinfectants registered with the U.S. Environmental Protection Agency (EPA). See https://www.epa.gov/oppad001/active-hospital-disinf.pdf. Remember to always follow the instructions on the product…
You Can’t Know Too Much
There’s really no such thing as knowing too much about what you’re doing. The reason’s I joined ASHES, ASHE, The American College of Healthcare Executives, IEHA and APIC are many but all focus on one thing, staying informed. Staying informed is a daily task, and challenge, considering how quickly our world is moving. But not…
Another Year Comes to a Close
Just a few more days and another year is over. Goodbye 2009 and hello to a new 2010. This promises to be a great year as is is the start of a brand new decade. You still have time to work on your plan and goals for the new year. Get busy.
Jim DeMint’s Sensible Health Care Plan
Senator Jim DeMint states the following on his web site – In many ways, our health care system is broken. Even people satisfied with their own care are nervous about losing it, concerned about rising costs, and frustrated by the failure of government to bring about genuine reform. But the reason Congress has so far…
Lose Weight and Exercise
Lose the weight. I’m not talking about physical weight but dead weight from your department. Deal with staff who negatively affect the department. They “weigh” on time, energy and morale and are preventing the team from achieving excellence. Exercise your role and lead by example. Now that you can move about freely because you cut…
When should the Environment be Cleaned
Another Question and Answer Q. When should the environment be cleaned and disinfected? A. Housekeeping surfaces (e.g., floors, table tops) and other environmental surfaces should be cleaned and disinfected regularly, when spills occur, and when these surfaces are visibly dirty. Follow your facility’s schedules for routine cleaning and disinfection and for terminal cleaning of rooms…