Cleaning in Critical Areas, A Video Overview
Here Betco Corporation offers a video overview of how and why we clean critical areas. This is a good video for regular review.
Similar Posts
Hazardous Waste Labels
When an agency inspector comes to inspect your hazardous waste storage area, he looks for things like waste manifests, reports, labels, and plans. Why? Because it is easy to find violations in these areas – either you have filled them out properly or you have not. It is straightforward. The video below is…
Service Excellence and HCAHPS
At our hospital we are in year three of a Service Excellence Initiative. Partnering with Custom Learning Systems we have been been teaching all our staff hard and soft skills to improve customer service through service excellence. Being on the Service Excellence council has given me many opportunities to directly and indirectly influence the process…
Schedule and Procedures Part 1
Housekeeping schedules should be planned, written and closely followed. Cleaning schedules should be developed according to the needs of each area. Without written routines and schedules your productivity and customer satisfaction are going to go up and down more often then a roller coaster.
Lean, Six Sigma Management Becoming More Popular
A new study has concluded the U.S. hospitals are beginning to embrace Lean and Six Sigma business management strategies to cut costs and boost productivity, despite there currently being little evidence as of yet that these strategies are effective. Lean management focuses on removing waste from companies and processes, while delivering added value to customers….
Goals
Far too many people spend more time planning their weekends than their lives. Then they suddenly realize that life has passed them by and they weren’t even aware it was happening. When you intently study what you most desire in life, you begin to focus your mind and concentrate your energy upon that which you…
Safety Rules for Chemical Use
Never mix chemicals. Always wear gloves. Always wear protective eye wear or glasses when pouring chemicals or working overhead. Always wash your hands after chemical use and before eating. If a potentially harmful chemical comes in contact with your skin or eyes, flush with water immediately and call your supervisor. If n doubt about proper…