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	<title>John Weir - Healthcare Cleaning Professional &#187; Training</title>
	<atom:link href="http://johnmichaelweir.com/category/training/feed/" rel="self" type="application/rss+xml" />
	<link>http://johnmichaelweir.com</link>
	<description></description>
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		<title>Cleaning Carts</title>
		<link>http://johnmichaelweir.com/2010/06/01/cleaning-carts/</link>
		<comments>http://johnmichaelweir.com/2010/06/01/cleaning-carts/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 15:00:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[Management]]></category>
		<category><![CDATA[Productivity]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[Cleaning Steps]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/06/01/cleaning-carts/</guid>
		<description><![CDATA[A properly stocked cleaning cart will help prevent wasted trips to supply closets and should be equipped with any of the following items which are necessary for your work: Equipment Goggles or safety glasses Microfiber dust mop and wet mop handle with pad holders and buddy jug Microfiber dust and wet mop heads Microfiber cleaning [...]]]></description>
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<p>A properly stocked cleaning cart will help prevent wasted trips to supply closets and should be equipped with any of the following items which are necessary for your work:</p>
<p><span id="more-205"></span></p>
<p><strong>Equipment</strong></p>
<p>Goggles or safety glasses</p>
<p>Microfiber dust mop and wet mop handle with pad holders and buddy jug</p>
<p>Microfiber dust and wet mop heads</p>
<p>Microfiber cleaning towels</p>
<p>Nylon broom and dustpan</p>
<p>Scotch Brite blue power pad scrubbing pads</p>
<p>Toilet bowl mop and caddy</p>
<p>Putty knife</p>
<p>Small detail brush</p>
<p>Assignment checklist and pen</p>
<p>Personalized environmental services calling card “Clean as a whistle”</p>
<p>Wet floor signs</p>
<p>Vacuum cleaner</p>
<p><strong> </strong></p>
<p><strong>Chemicals</strong></p>
<p>EPA registered hospital grade cleaner disinfectant: Virex II 256 (#5)</p>
<p>Oxivir TB, ready to use EPA registered hospital grade cleaner disinfectant</p>
<p>Glance glass and multi surface cleaner (#1)</p>
<p>Emerel multi surface crème cleanser</p>
<p>Misty lemon oil furniture and stainless steel polish</p>
<p>Stride neutral cleaner (#18)</p>
<p><strong>Consumables</strong></p>
<p>Toilet seat covers</p>
<p>Paper towels</p>
<p>Hand soap</p>
<p>Alcohol based hand sanitizer</p>
<p>Large and small trash liners</p>
<p>Disposable non latex gloves (on the cart)</p>
<p><a href="http://johnmichaelweir.com/wp-content/uploads/2010/05/CART.jpg"><img style="display: block; float: none; margin-left: auto; margin-right: auto; border: 0px;" title="CART" src="http://johnmichaelweir.com/wp-content/uploads/2010/05/CART_thumb.jpg" border="0" alt="CART" width="180" height="240" /></a></p>
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		<title>Healthcare Cleaning</title>
		<link>http://johnmichaelweir.com/2010/05/31/healthcare-cleaning/</link>
		<comments>http://johnmichaelweir.com/2010/05/31/healthcare-cleaning/#comments</comments>
		<pubDate>Mon, 31 May 2010 16:18:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Health Care]]></category>
		<category><![CDATA[Infection Control]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[Healthcare]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/05/31/healthcare-cleaning/</guid>
		<description><![CDATA[The major difference between cleaning a medical facility and any other building is the focus on the un-seen enemy, bacteria. Environmental Service’s job is to not only provide good visible results, but to reduce the number of surface bacteria to a safe level in order to control cross infection. This is an extremely important responsibility [...]]]></description>
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<p>The major difference between cleaning a medical facility and any other building is the focus on the un-seen enemy, bacteria. Environmental Service’s job is to not only provide good visible results, but to reduce the number of surface bacteria to a safe level in order to control cross infection. This is an extremely important responsibility because it keeps harmful bacteria from infecting the person next door or across the hall. Persons whose bodies are recuperating from surgery, injury or a primary infection are in a weakened condition and therefore, cannot put p their normal fight against harmful bacteria. A secondary infection in these cases can cause very serious illness.</p>
<p><span id="more-202"></span></p>
<p>Cleaning procedures are performed with a germicidal detergent which is designed to kill the most common kinds of harmful bacteria. This solution does not kill all of the bacteria, but reduces them to a safe level. The only way to kill all bacteria is to apply a very high temperature for long periods of time such as done in an autoclave.</p>
<p>Since many bacteria ride from place to place on dust particles, cleaning procedures are designed to prevent scattering of dust; therefore, damp-dusting and treated dust-mops are effective. Straw brooms for sweeping or feather dusters would scatter bacteria and are not used in healthcare facilities.</p>
<p>There are certain kinds of harmful bacteria that the germicide does not kill, but these are reduced to a safe level if proper procedures are used. The cleaning process is mainly a transfer of bacteria from one place to another. Bacteria are transferred from the surface being cleaned to your mop-head or micro fiber towel.</p>
<p>It is important to use solutions properly. Too much soap will leave a sticky residue or film, while too little will not clean properly. Always use your chemical dispenser and never mix chemicals yourself.</p>
<p>Always pick up trash inside the room to prevent bacteria from spreading to other areas. Covers should always be kept on trash barrels of cleaning carts.</p>
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		<title>Cleaning Specifications and Standards   Part 2</title>
		<link>http://johnmichaelweir.com/2010/05/30/cleaning-specifications-and-standards-part-2/</link>
		<comments>http://johnmichaelweir.com/2010/05/30/cleaning-specifications-and-standards-part-2/#comments</comments>
		<pubDate>Sun, 30 May 2010 15:17:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[Patient Satisfaction]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[cleaning]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/05/30/cleaning-specifications-and-standards-part-2/</guid>
		<description><![CDATA[Here I continue to list cleaning standards. We use these as a guide to understanding our responsibilities in general cleaning. This is not meant to be a complete list, rather a broad overview. Enjoy your reading: 6. Mattresses: Clean, free of stains and lint; should be germicidal cleaned on both sides. 7. Bedside Tables: Tabletop [...]]]></description>
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<p>Here I continue to list cleaning standards. We use these as a guide to understanding our responsibilities in general cleaning. This is not meant to be a complete list, rather a broad overview. Enjoy your reading:</p>
<p><span id="more-201"></span></p>
<p>6. <span style="text-decoration: underline;">Mattresses:</span> Clean, free of stains and lint; should be germicidal cleaned on both sides.</p>
<p>7. <span style="text-decoration: underline;">Bedside Tables:</span> Tabletop shelves, inside door facings and hinges clean, free of dust and lint. Legs and wheels free of dust, dirt, lint, hair or other debris.</p>
<p>8. <span style="text-decoration: underline;">Overbed Tables:</span> Clean, free of dust. Tabletop is free of stains, streaks, spots, dirt and liquid residue. The mirrors are clean, free of streaks and spots. Wheels free of dust, hair or other debris.</p>
<p>9. <span style="text-decoration: underline;">Closets:</span> Clean and free of dust and lint. All drawers in bedside shelf units free of dust, dirt, and lint. All handles on drawers germicidal damp wiped.</p>
<p>10. <span style="text-decoration: underline;">Chairs:</span> Germicidal damp wiped. Free of lint, dust, and spots. Legs free of mop splatters.</p>
<p>11. <span style="text-decoration: underline;">Television Sets:</span> Clean, free of dust and lint on screen, top, and sides.</p>
<p>12. <span style="text-decoration: underline;">Blinds:</span> Clean, free of lint, dust, and dirt on both sides of blind slats. Blind adjusters germicidal damp wiped daily.</p>
<p>13. <span style="text-decoration: underline;">Overbed Light &amp; Cord:</span> Completely free of dust, dirt, and lint. Light pull cord germicidal damp wiped daily.</p>
<p>14. <span style="text-decoration: underline;">Telephones:</span> Clean, free of dust and lint; total receiver germicidal damp wiped daily. Cord is wiped daily, and free of dust and dirt accumulations.</p>
<p>15. <span style="text-decoration: underline;">A/C Units:</span> Vents clean, free of dust and lint. Sill area germicidal damp wiped daily; corners free of soil accumulations.</p>
<p>16. <span style="text-decoration: underline;">Windows:</span> Completely clean, free of any streaks, spots, adhesive, or lint. Windows free of smears or haziness.</p>
<p>17. <span style="text-decoration: underline;">Paper Towel Soap Dispensers:</span> Free of dust, lint, spots, and streaks on top and sides. Supplies properly replenished so as not to cause waste.</p>
<p>18. <span style="text-decoration: underline;">Walls &amp; Partitions:</span> Clean, free of dust, dirt, and soil residue; no spots or stains left on walls. Free of finger marks around light switches. No dust on top of partitions. Spot clean daily.</p>
<p>19. <span style="text-decoration: underline;">Doors:</span> Clean, free of spots, marks, and stains. Kick plates are clean and free of wax splatters or scuff marks. Top of door is free of dust and dirt. Door handle, push plate, or doorknob clean and germicidal damp wiped daily. Door frame and hinge areas clean of dust and dirt.</p>
<p>20. <span style="text-decoration: underline;">Floors:</span> Clean completely free of dust, lint, and stains; no wax build-up or accumulation of dirt in corners or between edge of flooring and bottom of base coving. Completely free of all scuffs and heel marks. Free of spots, spills, and tracking. Free of discolored or old floor finish. Carpet is free of spots and vacuumed thoroughly.</p>
<p>21. <span style="text-decoration: underline;">Base Covings:</span> Clean, free of dust, dirt, and soil residue. No mop water splatters; no soil accumulation in corners. No wax build-up on coving.</p>
<p>22. <span style="text-decoration: underline;">Cubicle Curtains:</span> Clean and free of stains, spots, or any type of residue. Curtains should pull freely around bed and hanging properly.</p>
<p>23. <span style="text-decoration: underline;">Water Fountains:</span> Stainless steel free of water spots and streaks. Lime residue removed from basin and mouthpiece daily, rinsed thoroughly. Handles germicidal cleaned and rinsed daily.</p>
<p>24. <span style="text-decoration: underline;">Desks:</span> Clean, free of accumulated dust. No furniture polish build-up on desktops. Sides of desks and legs of desks wiped daily.</p>
<p>25. <span style="text-decoration: underline;">Bookcases:</span> Clean, free of dust accumulation; no furniture polish build-up on bookcase tops. Sides of bookcases wiped down weekly.</p>
<p>The above stated quality standards are guidelines to give the employee a reference for understanding what level of cleanliness is expected. Employees will be held responsible only for those items that are within their specified areas of assignment or job responsibility.</p>
<p>For example, the technician will not be held responsible for yellowed or discolored floor finish or wax build-up in the room, but would be held responsible for any spots or spills on the floor, the types of things that are removable normal cleaning procedures.</p>
<p>During quality control room inspections, consideration will be made concerning things that the employee has the ability to clean or improve, and those things that can not be cleaned or improved by the technician will not be held against them. We do expect that you will submit a work order if the floor needs to be refinished or the carpet cleaned.</p>
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		<title>General Cleaning Principles</title>
		<link>http://johnmichaelweir.com/2010/04/17/general-cleaning-principles/</link>
		<comments>http://johnmichaelweir.com/2010/04/17/general-cleaning-principles/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 15:51:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Infection Control]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[cleaning]]></category>
		<category><![CDATA[Mopping]]></category>
		<category><![CDATA[Scrubbing]]></category>
		<category><![CDATA[Sweeping]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/04/17/general-cleaning-principles/</guid>
		<description><![CDATA[I had a request for basic cleaning principles for a doctor’s office. Here is a list for any healthcare facility, and for your home as well. &#160; &#160; Scrubbing is the best way to physically remove dirt, debris and microorganisms. Cleaning is required prior to any disinfection process because dirt and debris will decrease the [...]]]></description>
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<p>I had a request for basic cleaning principles for a doctor’s office. Here is a list for any healthcare facility, and for your home as well.</p>
<p>&#160;</p>
<p><a href="http://johnmichaelweir.com/wp-content/uploads/2010/04/officecleaning.jpg"><img title="office cleaning" style="border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; border-left: 0px; margin-right: auto; border-bottom: 0px" height="184" alt="office cleaning" src="http://johnmichaelweir.com/wp-content/uploads/2010/04/officecleaning_thumb.jpg" width="244" border="0" /></a> </p>
<p>&#160;</p>
<ul>
<li><strong>Scrubbing</strong> is the best way to physically remove dirt, debris and microorganisms.</li>
<li><strong>Cleaning</strong> is required <strong>prior</strong> to any disinfection process because dirt and debris will decrease the effectiveness of disinfectants.</li>
<li>Cleaning products should be selected on the basis of their <strong>use, efficacy, safety</strong> and <strong>cost</strong>.</li>
<li><strong>Cleaning</strong> should always progress from <strong>the least soiled areas to the most soiled areas</strong> and from <strong>high to low areas,</strong> so the the dirtiest areas and debris that falls will be cleaned up last.</li>
<li><strong>Dry sweeping, mopping and dusting</strong> should be avoided to prevent dust and microorganisms from getting into the air and landing on clean surfaces.</li>
<li><strong>Mixing and dilution instructions must be followed</strong>. Too much or too little will reduce the effectiveness of cleaners and disinfectants.</li>
<li>Cleaning methods and written cleaning schedules (work routines) should be based on the <strong>type of surface, amount and type of soil present</strong> and the <strong>purpose of the area.</strong></li>
<li><strong>Routine cleaning</strong> is necessary to maintain a standard of cleanliness. Work schedules and procedures should be consistent and posted.</li>
</ul>
<p>There you go, general principles for cleaning hospitals, clinics and other healthcare facilities summarized.</p>
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		<title>IEHA Membership Recruitment Video</title>
		<link>http://johnmichaelweir.com/2010/03/21/ieha-membership-recruitment-video/</link>
		<comments>http://johnmichaelweir.com/2010/03/21/ieha-membership-recruitment-video/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 22:10:04 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[Networking]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[Environmental Services]]></category>

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		<description><![CDATA[One of the organizations I am a member of, and actually the first that I joined, is the International Executive Housekeeping Association or IEHA. Since 1930, the International Executive Housekeepers Association (IEHA) has been a non-profit organization committed to raising professionalism in the cleaning industry and providing a cleaner, safer, healthier environment. IEHA members are [...]]]></description>
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			</a>
		</div>
<p>One of the organizations I am a member of, and actually the first that I joined, is the International Executive Housekeeping Association or IEHA.</p>
<p>Since 1930, the International Executive Housekeepers Association (IEHA) has been a non-profit organization committed to raising professionalism in the cleaning industry and providing a cleaner, safer, healthier environment. </p>
<p>IEHA members are Executive Housekeepers—managers who direct housekeeping programs in commercial, industrial or institutional facilities. IEHA provides members with an array of channels through which they can achieve personal and professional growth. Some are: leadership opportunities; resource materials; education program designation; employment referral service; a Technical Question Hotline (1-800-200-6342); networking; an annual convention and trade show, including several educational sessions; and a monthly trade publication, Executive Housekeeping Today. </p>
<p>Take a moment and learn more about our professional organization:</p>
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</div>
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		<title>Physical Environment Reminders</title>
		<link>http://johnmichaelweir.com/2010/02/19/physical-environment-reminders/</link>
		<comments>http://johnmichaelweir.com/2010/02/19/physical-environment-reminders/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 03:22:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Training]]></category>

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		<description><![CDATA[Storage on the floor must be neat and orderly. No storage within 18 inches of the ceiling, except on shelves against the wall as long as sprinklers are not obstructed. No evidence of smoking. All exit signs are illuminated. No storage of flammables or anything except cleaning items under sinks. No door stops are allowed. [...]]]></description>
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<p>Storage on the floor must be neat and orderly. </p>
<p>No storage within 18 inches of the ceiling, except on shelves against the wall as long as sprinklers are not obstructed. </p>
<p>No evidence of smoking. </p>
<p>All exit signs are illuminated. </p>
<p>No storage of flammables or anything except cleaning items under sinks. </p>
<p>No door stops are allowed. </p>
<p>All equipment must be placed on one side of the hallway. Preferably nothing is in the hallway except crash carts and isolation supply tables. </p>
<p>Abate all trip hazards (secure cords). </p>
<p>Ensure stairwells are clean and no equipment is stored there. </p>
<p>All chemicals are labeled and your chemical list is available. </p>
<p>Do not block fire pull boxes, fire extinguishers or medical gas shut offs. </p>
<p>No evidence of smoking, no butts within 25&#8242; of an entrance. </p>
<p>All gas cylinders in racks. </p>
<p>No visible dust or dirt on surfaces, floors or equipment. </p>
<p>No linen on floor, furniture or window sills; soiled linen in closed bag or covered hamper. All clean linen is covered. </p>
<p>No employee food/drink in patient refrigerators or at nurses stations. No food or drink on or in housekeeping cart or closet. </p>
<p>Check stairwells for trash and storage.</p>
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		<title>Hazardous Waste Labels</title>
		<link>http://johnmichaelweir.com/2010/01/30/hazardous-waste-labels/</link>
		<comments>http://johnmichaelweir.com/2010/01/30/hazardous-waste-labels/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 17:31:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Hazardous Waste]]></category>
		<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/01/30/hazardous-waste-labels/</guid>
		<description><![CDATA[&#160; &#160; When an agency inspector comes to inspect your hazardous waste storage area, he looks for things like waste manifests, reports, labels, and plans. Why? Because it is easy to find violations in these areas – either you have filled them out properly or you have not. It is straightforward. The video below is [...]]]></description>
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<p>When an agency inspector comes to inspect your hazardous waste storage area, he looks for things like waste manifests, reports, labels, and plans. Why? Because it is easy to find violations in these areas – either you have filled them out properly or you have not. It is straightforward.</p>
<p>The video below is from an inspector at the California Department of Toxic Substances (DTSC). Listen to what the DTSC inspector has to say about what he looks for in your hazardous waste labels.</p>
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		<title>Basics on hazardous waste training requirements</title>
		<link>http://johnmichaelweir.com/2010/01/29/basics-on-hazardous-waste-training-requirements/</link>
		<comments>http://johnmichaelweir.com/2010/01/29/basics-on-hazardous-waste-training-requirements/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 16:34:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Hazardous Waste]]></category>
		<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/01/29/basics-on-hazardous-waste-training-requirements/</guid>
		<description><![CDATA[&#160; Here is a short video from California’s DTSC on the training requirements for hazardous waste generators: &#160;]]></description>
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<p>Here is a short video from California’s DTSC on the training requirements for hazardous waste generators:</p>
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		<title>How to determine reactivity of hazardous waste</title>
		<link>http://johnmichaelweir.com/2010/01/28/how-to-determine-reactivity-of-hazardous-waste/</link>
		<comments>http://johnmichaelweir.com/2010/01/28/how-to-determine-reactivity-of-hazardous-waste/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 16:00:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Hazardous Waste]]></category>
		<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/01/28/how-to-determine-reactivity-of-hazardous-waste/</guid>
		<description><![CDATA[One of the four characteristics of a hazardous waste is “reactivity”. The other three are ignitability, toxicity and corrosivity and these three characteristics are pretty easy to define by measuring the flash point, concentration and pH respectively. Reactivity is a bit harder (less objective) to determine. The California Department of Toxic Substances Control (DTSC) has [...]]]></description>
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<p>One of the four characteristics of a hazardous waste is “reactivity”. The other three are ignitability, toxicity and corrosivity and these three characteristics are pretty easy to define by measuring the flash point, concentration and pH respectively. Reactivity is a bit harder (less objective) to determine.</p>
<p>The California Department of Toxic Substances Control (DTSC) has a short video clip on how to determine reactivity. In general, if something is going to go “boom”, it is likely to be reactive. Or if the MSDS states that a material is reactive with water or unstable, the waste that is derived from that material is likely to be a reactive waste. Enjoy the video.</p>
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		<title>The Importance of Preparation</title>
		<link>http://johnmichaelweir.com/2010/01/06/the-importance-of-preparation/</link>
		<comments>http://johnmichaelweir.com/2010/01/06/the-importance-of-preparation/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 15:52:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/01/06/the-importance-of-preparation/</guid>
		<description><![CDATA[Winston Churchill said, &#34;To every man there comes in his lifetime that special moment when he is figuratively tapped on the shoulder and offered a chance to do a very special thing, unique to him and fitted to his talents. What a tragedy if that moment finds him unprepared or unqualified for the work which [...]]]></description>
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<p>Winston Churchill said, </p>
<blockquote><p><em>&quot;To every man there comes       <br />in his lifetime that special moment when he is        <br />figuratively tapped on the shoulder and offered a        <br />chance to do a very special thing, unique to him and        <br />fitted to his talents. What a tragedy if that moment        <br />finds him unprepared or unqualified for the work which        <br />would be his finest hour.”</em></p>
</blockquote>
<p>Don&#8217;t expect luck to present you with your finest   <br />hour. Remember, luck is when preparation meets    <br />opportunity. What three things are you doing right    <br />now to prepare for greater opportunity this year &#8211;    <br />and to perhaps experience your &quot;finest hour?&quot; The    <br />best person to predict your future is you. </p>
<p>Portrait artist James Whistler decided to paint his   <br />mother when the person who had scheduled an    <br />appointment with him failed to show up. (Don&#8217;t wait    <br />on perfect conditions for success to happen; just go    <br />ahead and do something.)</p>
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