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	<title>John Weir - Healthcare Cleaning Professional &#187; John Weir</title>
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	<link>http://johnmichaelweir.com</link>
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		<title>The Joint Commission Survey Update</title>
		<link>http://johnmichaelweir.com/2010/08/21/the-joint-commission-survey-update/</link>
		<comments>http://johnmichaelweir.com/2010/08/21/the-joint-commission-survey-update/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 04:56:54 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[Leadership]]></category>
		<category><![CDATA[Operations]]></category>
		<category><![CDATA[Healthcare Survey]]></category>
		<category><![CDATA[Hospital Cleanliness]]></category>
		<category><![CDATA[Survey Readiness]]></category>
		<category><![CDATA[The Joint Commission]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/?p=253</guid>
		<description><![CDATA[We had our &#8220;long awaited&#8221; Joint Commission Survey the beginning of this week. It seemed like forever, waiting for them to arrive&#8230; not really. While it might have seemed like a long time, it really was just another week for a hospital that prides itself on being the best possible caregiver to meet the physical, [...]]]></description>
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<p>We had our &#8220;long awaited&#8221; Joint Commission Survey the beginning of this week. It seemed like forever, waiting for them to arrive&#8230; not really. While it might have seemed like a long time, it really was just another week for a hospital that prides itself on being the best possible caregiver to meet the physical, and spiritual needs of the community.</p>
<p>Environmental Services is the department that cleans, disinfects, and fights infection in every hospital. ES for short, is a department that touches every aspect of a healthcare facility, every patient, every staff member and every visitor. My team is no different, but we try to be different in one aspect; we don&#8217;t &#8220;get ready&#8221; for survey&#8217;s like The Joint Commission, or CMS, we practice survey readiness everyday.</p>
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		<title>Giving Recognition</title>
		<link>http://johnmichaelweir.com/2010/08/19/giving-recognition/</link>
		<comments>http://johnmichaelweir.com/2010/08/19/giving-recognition/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 03:32:41 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Motivation]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/?p=236</guid>
		<description><![CDATA[A quick tip regarding recognition.]]></description>
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<p>A quick tip regarding recognition.</p>
<p></p>
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		<title>Principles and Traits for Leading Environmental Services Today</title>
		<link>http://johnmichaelweir.com/2010/08/06/principles-and-traits-for-leading-environmental-services-today/</link>
		<comments>http://johnmichaelweir.com/2010/08/06/principles-and-traits-for-leading-environmental-services-today/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 15:40:33 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Leadership]]></category>
		<category><![CDATA[Management]]></category>
		<category><![CDATA[Motivation]]></category>
		<category><![CDATA[Courage]]></category>
		<category><![CDATA[Dependability]]></category>
		<category><![CDATA[Enthusiasm]]></category>
		<category><![CDATA[Judgement]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/08/06/principles-and-traits-for-leading-environmental-services-today/</guid>
		<description><![CDATA[Successful leadership in healthcare environmental services requires constant vigilance, ongoing education, willingness to identify opportunities for improvement in ourselves first, and staff second. In that spirit I share 11 principles and 14 traits for leading in this ever changing environment. The principles are: Know yourself and seek self-improvement. Be technically and tactically proficient. Develop a [...]]]></description>
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<p>Successful leadership in healthcare environmental services requires constant vigilance, ongoing education, willingness to identify opportunities for improvement in ourselves first, and staff second. In that spirit I share 11 principles and 14 traits for leading in this ever changing environment.</p>
<p><span id="more-227"></span></p>
<p>The principles are:</p>
<ol>
<li>Know yourself and seek self-improvement.</li>
<li>Be technically and tactically proficient.</li>
<li>Develop a sense of responsibility among your subordinates.</li>
<li>Make sound and timely decisions.</li>
<li>Set the example.</li>
<li>Know your Staff and look out for their welfare.</li>
<li>Keep your Staff informed.</li>
<li>Seek responsibility and take responsibility for your actions.</li>
<li>Ensure assigned tasks are understood, supervised, and ac­complished.</li>
<li>Train your Staff as a team.</li>
<li>Employ your team in accordance with their capabilities.</li>
</ol>
<p>The traits are:</p>
<ol>
<li><strong>Dependability</strong>. The certainty of proper performance of duty.</li>
<li><strong>Bearing</strong>. Creating a favorable impression in carriage, appearance, and personal conduct at all times.</li>
<li><strong>Courage</strong>. The mental quality that recognizes fear of danger or criticism, but enables a man to proceed in the face of it with calmness and firmness.</li>
<li><strong>Decisiveness</strong>. Ability to make decisions promptly and to announce them in a clear forceful manner.</li>
<li><strong>Endurance</strong>. The mental and physical stamina measured by the ability to withstand fatigue, stress, and hardship.</li>
<li><strong>Enthusiasm</strong>. The display of sincere interest and exuberance in the performance of duty</li>
<li><strong>Initiative</strong>. Taking action in the absence of concerns, complaints or direction from above.</li>
<li><strong>Integrity</strong>. Uprightness of character and soundness of moral principles; includes the qualities of truthfulness and honesty.</li>
<li><strong>Judgment</strong>. The ability to weigh facts and possible solutions on which to base sound judgments.</li>
<li><strong>Justice</strong>. Giving reward and punishment according to the merits of the case. The ability to administer a system of rewards and punishments impartially and consistently.</li>
<li><strong>Knowledge</strong>. Understanding of a science or an art. The range of one’s information, including professional knowledge and an understanding of your staff members.</li>
<li><strong>Tact</strong>. The ability to deal with others without creating offense.</li>
<li><strong>Unselfishness</strong>. Avoidance of providing for one’s own comfort and personal advancement at the expense of others.</li>
<li><strong>Loyalty</strong>. The quality of faithfulness to your community, hospital, to one’s seniors, subordinates, and peers.</li>
</ol>
<p><em>Adapted from Leading the Charge: Leadership Lessons From the Battlefield to the Boardroom by Palgrave Macmillan, a division of Macmillan Publishers Ltd.</em></p>
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		<title>Resonant Leadership</title>
		<link>http://johnmichaelweir.com/2010/07/05/resonant-leadership/</link>
		<comments>http://johnmichaelweir.com/2010/07/05/resonant-leadership/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 13:41:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Management]]></category>
		<category><![CDATA[Motivation]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/07/05/resonant-leadership/</guid>
		<description><![CDATA[Resonant Leaders engage us. They evoke positive emotions and inspire us through their positive thoughts and clear vision. Leaders develop their resonance through compassion, hope, mindfulness and they maintain their resonance. Is it any wonder this leads to increased revenue in an organization? Leaders of all kinds possess these abilities. However, their level of emotional [...]]]></description>
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<p>Resonant Leaders engage us. They evoke positive emotions and inspire us through their positive thoughts and clear vision. Leaders develop their resonance through compassion, hope, mindfulness and they maintain their resonance. Is it any wonder this leads to increased revenue in an organization? </p>
<p>Leaders of all kinds possess these abilities. However, their level of emotional intelligence determines their ability to manage the feeling and emotions that motivate groups to meet its goals. Resonance, in terms of brain function, means that people’s emotional centers are in synch in a positive way. We have to do everything we can to promote resonant leadership skills.</p>
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		<title>Just Another Day? I Don&#8217;t Think So</title>
		<link>http://johnmichaelweir.com/2010/07/04/just-another-day-i-dont-think-so/</link>
		<comments>http://johnmichaelweir.com/2010/07/04/just-another-day-i-dont-think-so/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 01:24:58 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Management]]></category>
		<category><![CDATA[Appreciation]]></category>
		<category><![CDATA[Reductions]]></category>
		<category><![CDATA[Satisfaction Scores]]></category>
		<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/07/04/just-another-day-i-dont-think-so/</guid>
		<description><![CDATA[Sure it seems like a never ending cycle of cutbacks, reductions and expectations to do more with less. Some hospitals reach the breaking point sooner because they have been more efficient to begin with. Eventually even the over-staffed facilities will feel the challenge to keep up. Patient satisfaction scores are one measure of performance. While [...]]]></description>
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<p>Sure it seems like a never ending cycle of cutbacks, reductions and expectations to do more with less. Some hospitals reach the breaking point sooner because they have been more efficient to begin with. Eventually even the over-staffed facilities will feel the challenge to keep up.</p>
<p>Patient satisfaction scores are one measure of performance. While it is important to listen to the customer we must first measure our staff performance ourselves. When rounding do you take the time to observe how your staff are cleaning, and offer tips, suggestions and training on the spot?</p>
<p><span id="more-209"></span></p>
<p>First understand the mistakes, errors and near misses will happen. Never give an excuse to a patient, nurse or your staff. Face the complaint head on and apologize and make it right immediately. Patients will appreciate that a lot more then hearing some excuse. Then work with your staff so it won&#8217;t likely happen again.</p>
<p>Even our Stars have bad days, sometimes weeks and we first have to understand that. Scores go up and down and you can&#8217;t let short term dips sabotage your team. Work with them, not against them, and you will have better results.</p>
<p>My efforts to improve scores includes personal one-on-one recognition and development, team training and development, consistent and regular communication of my vision that every patient, everyday will be happy with their room cleaning. We hold weekly huddles to reinforce service excellence. We have Do-It projects to improve key metrics and most of all; we build a team by caring about each person.</p>
<p>It is not easy, but I have seen a steady increase in patient scores and that in itself is a good motivator for my team. They understand the value in being appreciated and when they see the trends posted in their closets and in our supply room.</p>
<p>Today I went in, wished them a happy Fourth of July and gave cookies and candy bars. Not very healthy but the appreciation shown both ways helps us all.</p>
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		<title>Schedule and Procedures Part 1</title>
		<link>http://johnmichaelweir.com/2010/06/12/schedule-and-procedures-part-1/</link>
		<comments>http://johnmichaelweir.com/2010/06/12/schedule-and-procedures-part-1/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 00:49:39 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Productivity]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/?p=206</guid>
		<description><![CDATA[Housekeeping schedules should be planned, written and closely followed. Cleaning schedules should be developed according to the needs of each area. Without written routines and schedules your productivity and customer satisfaction are going to go up and down more often then a roller coaster.]]></description>
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			</a>
		</div>
<p>Housekeeping schedules should be planned, written and closely followed. Cleaning schedules should be developed according to the needs of each area. Without written routines and schedules your productivity and customer satisfaction are going to go up and down more often then a roller coaster.</p>
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		<title>Cleaning Carts</title>
		<link>http://johnmichaelweir.com/2010/06/01/cleaning-carts/</link>
		<comments>http://johnmichaelweir.com/2010/06/01/cleaning-carts/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 15:00:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[Management]]></category>
		<category><![CDATA[Productivity]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[Cleaning Steps]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/06/01/cleaning-carts/</guid>
		<description><![CDATA[A properly stocked cleaning cart will help prevent wasted trips to supply closets and should be equipped with any of the following items which are necessary for your work: Equipment Goggles or safety glasses Microfiber dust mop and wet mop handle with pad holders and buddy jug Microfiber dust and wet mop heads Microfiber cleaning [...]]]></description>
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<p>A properly stocked cleaning cart will help prevent wasted trips to supply closets and should be equipped with any of the following items which are necessary for your work:</p>
<p><span id="more-205"></span></p>
<p><strong>Equipment</strong></p>
<p>Goggles or safety glasses</p>
<p>Microfiber dust mop and wet mop handle with pad holders and buddy jug</p>
<p>Microfiber dust and wet mop heads</p>
<p>Microfiber cleaning towels</p>
<p>Nylon broom and dustpan</p>
<p>Scotch Brite blue power pad scrubbing pads</p>
<p>Toilet bowl mop and caddy</p>
<p>Putty knife</p>
<p>Small detail brush</p>
<p>Assignment checklist and pen</p>
<p>Personalized environmental services calling card “Clean as a whistle”</p>
<p>Wet floor signs</p>
<p>Vacuum cleaner</p>
<p><strong> </strong></p>
<p><strong>Chemicals</strong></p>
<p>EPA registered hospital grade cleaner disinfectant: Virex II 256 (#5)</p>
<p>Oxivir TB, ready to use EPA registered hospital grade cleaner disinfectant</p>
<p>Glance glass and multi surface cleaner (#1)</p>
<p>Emerel multi surface crème cleanser</p>
<p>Misty lemon oil furniture and stainless steel polish</p>
<p>Stride neutral cleaner (#18)</p>
<p><strong>Consumables</strong></p>
<p>Toilet seat covers</p>
<p>Paper towels</p>
<p>Hand soap</p>
<p>Alcohol based hand sanitizer</p>
<p>Large and small trash liners</p>
<p>Disposable non latex gloves (on the cart)</p>
<p><a href="http://johnmichaelweir.com/wp-content/uploads/2010/05/CART.jpg"><img style="display: block; float: none; margin-left: auto; margin-right: auto; border: 0px;" title="CART" src="http://johnmichaelweir.com/wp-content/uploads/2010/05/CART_thumb.jpg" border="0" alt="CART" width="180" height="240" /></a></p>
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		<title>Healthcare Cleaning</title>
		<link>http://johnmichaelweir.com/2010/05/31/healthcare-cleaning/</link>
		<comments>http://johnmichaelweir.com/2010/05/31/healthcare-cleaning/#comments</comments>
		<pubDate>Mon, 31 May 2010 16:18:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Health Care]]></category>
		<category><![CDATA[Infection Control]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[Healthcare]]></category>

		<guid isPermaLink="false">http://johnmichaelweir.com/2010/05/31/healthcare-cleaning/</guid>
		<description><![CDATA[The major difference between cleaning a medical facility and any other building is the focus on the un-seen enemy, bacteria. Environmental Service’s job is to not only provide good visible results, but to reduce the number of surface bacteria to a safe level in order to control cross infection. This is an extremely important responsibility [...]]]></description>
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<p>The major difference between cleaning a medical facility and any other building is the focus on the un-seen enemy, bacteria. Environmental Service’s job is to not only provide good visible results, but to reduce the number of surface bacteria to a safe level in order to control cross infection. This is an extremely important responsibility because it keeps harmful bacteria from infecting the person next door or across the hall. Persons whose bodies are recuperating from surgery, injury or a primary infection are in a weakened condition and therefore, cannot put p their normal fight against harmful bacteria. A secondary infection in these cases can cause very serious illness.</p>
<p><span id="more-202"></span></p>
<p>Cleaning procedures are performed with a germicidal detergent which is designed to kill the most common kinds of harmful bacteria. This solution does not kill all of the bacteria, but reduces them to a safe level. The only way to kill all bacteria is to apply a very high temperature for long periods of time such as done in an autoclave.</p>
<p>Since many bacteria ride from place to place on dust particles, cleaning procedures are designed to prevent scattering of dust; therefore, damp-dusting and treated dust-mops are effective. Straw brooms for sweeping or feather dusters would scatter bacteria and are not used in healthcare facilities.</p>
<p>There are certain kinds of harmful bacteria that the germicide does not kill, but these are reduced to a safe level if proper procedures are used. The cleaning process is mainly a transfer of bacteria from one place to another. Bacteria are transferred from the surface being cleaned to your mop-head or micro fiber towel.</p>
<p>It is important to use solutions properly. Too much soap will leave a sticky residue or film, while too little will not clean properly. Always use your chemical dispenser and never mix chemicals yourself.</p>
<p>Always pick up trash inside the room to prevent bacteria from spreading to other areas. Covers should always be kept on trash barrels of cleaning carts.</p>
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		<title>Cleaning Specifications and Standards   Part 2</title>
		<link>http://johnmichaelweir.com/2010/05/30/cleaning-specifications-and-standards-part-2/</link>
		<comments>http://johnmichaelweir.com/2010/05/30/cleaning-specifications-and-standards-part-2/#comments</comments>
		<pubDate>Sun, 30 May 2010 15:17:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[Patient Satisfaction]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[cleaning]]></category>

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		<description><![CDATA[Here I continue to list cleaning standards. We use these as a guide to understanding our responsibilities in general cleaning. This is not meant to be a complete list, rather a broad overview. Enjoy your reading: 6. Mattresses: Clean, free of stains and lint; should be germicidal cleaned on both sides. 7. Bedside Tables: Tabletop [...]]]></description>
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<p>Here I continue to list cleaning standards. We use these as a guide to understanding our responsibilities in general cleaning. This is not meant to be a complete list, rather a broad overview. Enjoy your reading:</p>
<p><span id="more-201"></span></p>
<p>6. <span style="text-decoration: underline;">Mattresses:</span> Clean, free of stains and lint; should be germicidal cleaned on both sides.</p>
<p>7. <span style="text-decoration: underline;">Bedside Tables:</span> Tabletop shelves, inside door facings and hinges clean, free of dust and lint. Legs and wheels free of dust, dirt, lint, hair or other debris.</p>
<p>8. <span style="text-decoration: underline;">Overbed Tables:</span> Clean, free of dust. Tabletop is free of stains, streaks, spots, dirt and liquid residue. The mirrors are clean, free of streaks and spots. Wheels free of dust, hair or other debris.</p>
<p>9. <span style="text-decoration: underline;">Closets:</span> Clean and free of dust and lint. All drawers in bedside shelf units free of dust, dirt, and lint. All handles on drawers germicidal damp wiped.</p>
<p>10. <span style="text-decoration: underline;">Chairs:</span> Germicidal damp wiped. Free of lint, dust, and spots. Legs free of mop splatters.</p>
<p>11. <span style="text-decoration: underline;">Television Sets:</span> Clean, free of dust and lint on screen, top, and sides.</p>
<p>12. <span style="text-decoration: underline;">Blinds:</span> Clean, free of lint, dust, and dirt on both sides of blind slats. Blind adjusters germicidal damp wiped daily.</p>
<p>13. <span style="text-decoration: underline;">Overbed Light &amp; Cord:</span> Completely free of dust, dirt, and lint. Light pull cord germicidal damp wiped daily.</p>
<p>14. <span style="text-decoration: underline;">Telephones:</span> Clean, free of dust and lint; total receiver germicidal damp wiped daily. Cord is wiped daily, and free of dust and dirt accumulations.</p>
<p>15. <span style="text-decoration: underline;">A/C Units:</span> Vents clean, free of dust and lint. Sill area germicidal damp wiped daily; corners free of soil accumulations.</p>
<p>16. <span style="text-decoration: underline;">Windows:</span> Completely clean, free of any streaks, spots, adhesive, or lint. Windows free of smears or haziness.</p>
<p>17. <span style="text-decoration: underline;">Paper Towel Soap Dispensers:</span> Free of dust, lint, spots, and streaks on top and sides. Supplies properly replenished so as not to cause waste.</p>
<p>18. <span style="text-decoration: underline;">Walls &amp; Partitions:</span> Clean, free of dust, dirt, and soil residue; no spots or stains left on walls. Free of finger marks around light switches. No dust on top of partitions. Spot clean daily.</p>
<p>19. <span style="text-decoration: underline;">Doors:</span> Clean, free of spots, marks, and stains. Kick plates are clean and free of wax splatters or scuff marks. Top of door is free of dust and dirt. Door handle, push plate, or doorknob clean and germicidal damp wiped daily. Door frame and hinge areas clean of dust and dirt.</p>
<p>20. <span style="text-decoration: underline;">Floors:</span> Clean completely free of dust, lint, and stains; no wax build-up or accumulation of dirt in corners or between edge of flooring and bottom of base coving. Completely free of all scuffs and heel marks. Free of spots, spills, and tracking. Free of discolored or old floor finish. Carpet is free of spots and vacuumed thoroughly.</p>
<p>21. <span style="text-decoration: underline;">Base Covings:</span> Clean, free of dust, dirt, and soil residue. No mop water splatters; no soil accumulation in corners. No wax build-up on coving.</p>
<p>22. <span style="text-decoration: underline;">Cubicle Curtains:</span> Clean and free of stains, spots, or any type of residue. Curtains should pull freely around bed and hanging properly.</p>
<p>23. <span style="text-decoration: underline;">Water Fountains:</span> Stainless steel free of water spots and streaks. Lime residue removed from basin and mouthpiece daily, rinsed thoroughly. Handles germicidal cleaned and rinsed daily.</p>
<p>24. <span style="text-decoration: underline;">Desks:</span> Clean, free of accumulated dust. No furniture polish build-up on desktops. Sides of desks and legs of desks wiped daily.</p>
<p>25. <span style="text-decoration: underline;">Bookcases:</span> Clean, free of dust accumulation; no furniture polish build-up on bookcase tops. Sides of bookcases wiped down weekly.</p>
<p>The above stated quality standards are guidelines to give the employee a reference for understanding what level of cleanliness is expected. Employees will be held responsible only for those items that are within their specified areas of assignment or job responsibility.</p>
<p>For example, the technician will not be held responsible for yellowed or discolored floor finish or wax build-up in the room, but would be held responsible for any spots or spills on the floor, the types of things that are removable normal cleaning procedures.</p>
<p>During quality control room inspections, consideration will be made concerning things that the employee has the ability to clean or improve, and those things that can not be cleaned or improved by the technician will not be held against them. We do expect that you will submit a work order if the floor needs to be refinished or the carpet cleaned.</p>
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		<title>Cleaning Specifications and Standards Part 1</title>
		<link>http://johnmichaelweir.com/2010/05/28/cleaning-specifications-and-standards-part-1/</link>
		<comments>http://johnmichaelweir.com/2010/05/28/cleaning-specifications-and-standards-part-1/#comments</comments>
		<pubDate>Fri, 28 May 2010 14:46:00 +0000</pubDate>
		<dc:creator>John Weir</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Housekeeping]]></category>

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		<description><![CDATA[Environmental Services (ES) is important to any business because the visible cleaning results create the first impression of a visitor or customer. You&#8217;ve probably heard that “the first impression is a lasting one” and there is a great deal of truth in that. Our job is to make that first impression a good one. In [...]]]></description>
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<p>Environmental Services (ES) is important to any business because the visible cleaning results create the first impression of a visitor or customer. You&#8217;ve probably heard that “the first impression is a lasting one” and there is a great deal of truth in that. Our job is to make that first impression a good one.</p>
<p>In addition to visible cleaning results, impressions are formed by the appearance of you, personally. Some important points to creating a good impression are:</p>
<p><span id="more-200"></span></p>
<p>(a) Proper uniform, including name badge</p>
<p>(b) Good grooming and personal hygiene</p>
<p>(c) Neatness and cleanliness of supplies and equipment</p>
<p>(d) A cheerful and positive attitude</p>
<p>(e) As you are moving about the building, learn to &#8220;walk with a purpose.&#8221;</p>
<p>I have developed these quality standards to ensure that each employee knows the level of cleanliness that is expected for each item cleaned. These standards ensure that quality assurance can be attained in the Environmental Services Department in our effort to provide a clean, safe, and attractive environment.</p>
<p>These Quality standards define the acceptable levels of cleanliness of each item cleaned. If each Environmental Services employee cleans the items at the acceptable levels on a continuous basis, the employee will be performing satisfactory work according to department quality standards.</p>
<p>The following are acceptable quality standards for the areas or items listed.</p>
<p>1 <span style="text-decoration: underline;">Sinks: </span>Clean inside, outside, and underneath, and free of streaks and stains. Plumbing fixtures on top and underneath free of dirt, spots, and streaks; base of plumbing fixtures free of lime build-up and green residue.</p>
<p>2. <span style="text-decoration: underline;">Mirrors: </span>Clean, free of spots and streaks; mirror top and edges free of dust and lint; mirror shelf clean and free of spots and streaks or stains.</p>
<p>3. <span style="text-decoration: underline;">Toilets/Urinals:</span> Toilet bowl clean inside and outside, no stains, streaks or residue; toilet seat clean, free of spots, stains or streaks; plumbing pipe connections to toilet free of lime deposits or green residue and dirt; base of toilet free of dirt, residue and build-up or stains.</p>
<p>4. <span style="text-decoration: underline;">Showers:</span> Walls clean, free of soil build-up on grout. No soap residue on walls; shower fixtures free of spots and streaks; safety bars free of dust, lint, spots, and streaks.</p>
<p>5. <span style="text-decoration: underline;">Beds:</span> Headboard, footboard, bed frame, motor control and light cord clean, free of dust, lint, and soil. Wheels and bumpers free of dust and dirt.</p>
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